We create the highest quality products
Production processes, laboratories, warehouses
Laboratories
To create the most innovative, effective product, we choose the best ingredients, carry out the necessary tests using:
Physicochemical laboratory, Microbiological examination, Sensory examination
Physicochemical and microbiological tests of finished meat products and additives in the form of powders
In the field of physicochemical analyzes, we examine the protein content by the Kjeldahl method, the content of phosphates, fat, chloride, water, ash, hydroxyproline
We also measure viscosity over a wide temperature range using a Brookfield camera
As part of microbiological analyzes, we determine the number of mesophilic aerobic microorganisms, coliforms, Escherichia coli, Salmonella, Staphylococcus aureus, molds and yeast, anaerobic bacteria that reduce sulfate (II)
As part of sensory research, we conduct a comparative analysis of products due to their taste, smell, color, consistency and overall product recall
Performs basic and specialized analyzes. In addition to the possibility of determination of protein, phosphate, fat, salt, water, ash and hydroxyproline. In the pool of physico-chemical analyzes, an important place is taken by testing the viscosity of thickeners, in particular determining the dependence of viscosity on temperature. The laboratory also has the option of testing the texture of meat products.
The laboratory has an FTNIR (near infrared) Spectrometer Spectrum One NTS from Perkin Elmer. The spectrometer is used to identify the raw materials and products carried out as part of the Quality Control Department. It is a device working in pharmaceutical standards that avoids any incompatibilities related to the quality of UNIPRO finished products.
The scope of tests of the microbiological laboratory include: the total number of microorganisms, bacteria from the group of coliforms, Escherichia coliforms, staphylococcus aureus, salmonella as well as molds and yeasts.
The UNIPRO laboratory is primarily responsible for the quality control of UNIPRO products and hygiene testing at the Production Plant. The whole research is based on a detailed schedule contained in the Quality Book.
UNIPRO has invested in a modern, comprehensively equipped sensory analysis laboratory. It was designed and made with the help of the largest Polish and foreign scientific centers specializing in sensory research.
The laboratory consists of 2 rooms: a preparation room and a proper sensory assessment room, which consists of 6 individual assessment stations. The laboratory provides optimal conditions that eliminate the influence of external factors, facilitate concentration, and thus allow reliable assessment results.
The creation of a professional sensory laboratory at the UNIPRO Production Plant is the Company’s investment in guaranteeing the quality and repeatability of the most important feature of a food product, which is its taste.
Production
High quality of our devices, technologies, training, service, and efficiency guarantee long-term and trouble-free operation. Production plants are fully automated, we are investing in new technologies!
The UNIPRO company’s range of machines includes: Technology, consulting, training, Machinery, Service, Spare parts, Consumables.
UNIPRO thanks to the thorough knowledge of the local market, as well as thanks to excellent relations in the meat processing industry, has enabled the design of machines for customer needs.
The condition of continuous positive results for all partners – primarily the customer, distributor and finally the manufacturer – are the professional skills of the service team, the availability and distribution of original spare parts and consumables.
Our machine park is above all work efficiency, satisfactory operating costs and a guarantee of long-term trouble-free operation.
Many years of experience and cooperation with producers from around the world allows us to offer you the best and proven raw materials.
We present our current offer for raw materials:
Thickening substances, Substances enhancing taste and smell, Food phosphates, Protein substances, Acidity regulators, Antioxidants, Sweeteners, Flavors, Dyes, Fibers, Amino acids, Natural spices and dried vegetables
Warehouses
We pay much attention to how our products are stored. We care for our products’ and employees’ safety, that’s why we have implemented high health and safety standards. Cleanliness and safety above all.
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Company Address: Targowisko 553, 32-015 Kłaj, Poland
Office Phone: (+48) 609 539 857